Grey Goose Kicks Off BAFTA Awards Weekend In Collaboration with GQ Style

GQ Style and Grey Goose co-host an exclusive pre-BAFTA Award’s dinner at Kettner’s Townhouse, in celebration of the relationship between fashion and film

Read More
Read Less

Tonight GREY GOOSE, the world’s best tasting vodka, and GQ Style raised a toast to the start of the British Film Award Season, with an intimate cocktail reception and dinner in the newly opened Kettner’s Townhouse.


Ready to kick off the weekend in style, guests including Charlie Heaton, Thomas Brodie-Sangster and BAFTA-nominated Josh O'Connor were welcomed with a GREY GOOSE Le Fizz cocktail.


Amber Anderson, Alice Dellal, Teo Van Den Broeke, Fenton Bailey, Felix Cooper, Lou Dalton, Dudley O'Shaughnessy and Greta Bellamacina were seen at the bar enjoying the show-stealing cocktails including a specially created serve by Chris Moore of Coupette, whilst enjoying a selection of delicious canapés of Gruyere Gougeres and French onion tart with anchovies.


The evening didn’t stop there, with GQ Style Editor Luke Day and Serena Rees seen catching up over GREY GOOSE Espresso Martinis.


The party continued into the early hours, with Charlie Heaton taking to the dance floor whilst Jessie Ware and Eric Underwood debated who the winners would be at Sunday’s award ceremony.


Who: Luke Day, Amber Anderson, Fenton Bailey, Greta Bellamacina, Thomas Brodie-Sangster, Felix Cooper, Lou Dalton, Alice Dellal, Isamaya Ffrench, Patrick Gibson, Charlie Heaton, Bella Howard, James D Kelly, Carolina Leaver, Josh O'Connor, Dudley O'Shaughnessy, Serena Rees, Eric Underwood, Jessie Ware, RAYE

Where: Kettner’s Townhouse, Soho, London

What they drank: GREY GOOSE Le Fizz; GREY GOOSE Espresso Martini; GREY GOOSE Say It Again

What they ate: Canapes included Gruyere Gougeres, French onion tart with anchovies and Mini Scotch eggs. Mains included a choice from Hispi cabbage, Wild sea bass, and a Lake District farmers fillet of beef, with sauce au poivre. For Desert guests enjoyed the mouse au chocolat, pistachio praline