25 January, 2015, Utah - GREY GOOSE®, the world’s leading super premium vodka celebrated those who shared a passion to achieve the extraordinary within the film industry for the third night at the Experimenter, Me & Earl & The Dying Girl and Last Days in the Desert. The Blue Door Lounge has become a staple on the main strip, with 2015 marking GREY GOOSE Vodka’s fourth year at the Sundance Film Festival. The exclusive invite-only space spans two-floors with bars on each, serving a variety of bespoke cocktails to notable talent and industry heavy-hitters.
The afternoon kicked off with the party for Me & Earl & The Dying Girl. Guests including Alfonso Gomez-Rejon, Nick Offerman, Connie Britton, Molly Shannon, Olivia Cooke and Thomas Mann enjoyed bespoke GREY GOOSE Award Season cocktails.
Guests at the Experimenter cast party included Winona Ryder, Kellan Lutz, Peter Sarsgaard, John Leguizamo, Michael Almereyda , Lori Singer and Emily Tremaine.
The final party of the evening included the cast of the film The Last Days in the Desert. Attendees included Ewan McGregor, Analeigh Tipton and Rodrigo Garcia.
GREY GOOSE’s partnership celebrates the world’s finest in film and the achievements of today’s tastemakers who are truly flying beyond. The film industry strives to fly beyond like GREY GOOSE’s creator François Thibault, who succeeded against all the odds to create a vodka of exceptional quality and taste in the Cognac region, renowned for its production of dark spirits. Both the film industry and GREY GOOSE share the same daring spirit and passionate pursuit of the extraordinary, after all “if you can imagine it, it can be done.” (François Thibault).
#FLYBEYOND
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NOTES TO EDITOR:
About GREY GOOSE vodka
Every aspect of the creation of GREY GOOSE® is focused on crafting vodka of unmatched quality. The creation of GREY GOOSE begins with the very best ingredients from France – soft winter wheat from the Picardie region, le grenier à blé (the breadbasket of France) and spring water from Gensac-La-Pallue, in the Cognac Arrondissement (Region), that is naturally filtered through limestone. A unique distillation process brings out the naturally superior characteristics of these ingredients. From field-to-bottle, the expertise of the GREY GOOSE Maître de Chai (Cellar Master), François Thibault, ensures an unparalleled smoothness and exceptional taste to the connoisseur palate. The GREY GOOSE portfolio is comprised of GREY GOOSE Vodka, GREY GOOSE La Poire, GREY GOOSE L’Orange, GREY GOOSE Le Citron, GREY GOOSE Cherry Noir, GREY GOOSE Le Melon and GREY GOOSE VX Spirit Drink. www.greygoose.com
SIP RESPONSIBLY. ©2015 GREY GOOSE, ITS TRADE DRESS AND THE GEESE DEVICE ARE TRADEMARKS. ALL OTHER MARKS ARE TRADEMARKS OF THEIR RESPECTIVE OWNERS. IMPORTED BY GREY GOOSE IMPORTING COMPANY, CORAL GABLES, FL. VODKA 40 % ALC. BY VOL.; FLAVORED VODKAS 40 % ALC. BY VOL.- DISTILLED FROM GRAIN.