GREY GOOSE® Celebrates Those Who Achieve the Extraordinary Within the Film Industry at 'Boulangerie Bleue' Cannes

16 MAY 2014, CANNES, FRANCE: GREY GOOSE®, The World’s Best Tasting Vodka, celebrates those who share a passion to achieve the extraordinary within the film industry at La Boulangerie Bleue, a pop up bar and bakery in the heart of the Grand Hotel Gardens within the iconic La Croisette, Cannes.

Last night, guests including comedienne Camille Solal, model Willy Cartier, DJ Florian Gazan and designer Philippe Di Meo at La Boulangerie Bleue, raised a toast to the world’s best in film with a selection of cocktails including the GREY GOOSE L’Artisan, a refined blend of GREY GOOSE vodka, Noilly Prat and Benedictine, topped with a spritz of Vetiver as well as GREY GOOSE’s signature serve, the sparkling GREY GOOSE Le Fizz.

Guests at La Boulangerie Bleue can enjoy freshly baked GREY GOOSE bread, made from the same soft winter wheat from Picardie used to create GREY GOOSE vodka, specially created by master baker Gontran Cherrier to accompany each of the GREY GOOSE cocktails on offer.

GREY GOOSE will be supporting the world’s finest in film with this years experience celebrating the achievements of today’s tastemakers who are truly flying beyond. The film industry strives to fly beyond like GREY GOOSE’s creator François Thibault, who succeeded against all the odds to create a luxury vodka with taste in Cognac, a region renowned for its production of dark spirits. Both the film industry and GREY GOOSE share the same daring spirit and passionate pursuit of the extraordinary, after all “if you can imagine it, it can be done.” (François Thibault)

For further information or photography please contact:

Anna Barnard or Leonora Russell at APR Communications Tel: + 44 (0) 207 351 2227

abarnard@aprcommunications.com /lrussell@aprcommunications.com