GREY GOOSE® Celebrates Those Who Achieve the Extraordinary Within the Film Industry at BAFTA Dinner in Partnership with GREY GOOSE at Little House, Mayfair

GREY GOOSE® CELEBRATES THOSE WHO ACHIEVE THE EXTRAORDINARY WITHIN THE FILM INDUSTRY AT BAFTA DINNER IN PARTNERSHIP WITH GREY GOOSE AT LITTLE HOUSE, MAYFAIR, LONDON

FRIDAY 06 FEBRUARY 2015, London – Tonight, GREY GOOSE®, The World's Best Tasting Vodka, celebrated those who shared a passion to achieve the extraordinary within the film industry. For the fourth consecutive year, GREY GOOSE celebrated the start of the British film award season with an intimate GREY GOOSE cocktail reception and dinner at Little House in Mayfair, London.

A glittering guest list including Benedict Cumberbatch, Kristin Scott Thomas, Stephen Fry, Jonathan Ross, Douglas Booth, Ricky Gervais, Idris Elba, Daisy Lowe, Holliday Grainger, Amanda Berry, Nick Grimshaw, Mario Testino, Cressida Bonas, Cuba Gooding Jr, Sam Claflin, Matthew Beard, Laura Haddock, celebrated the achievements of those rare individuals who truly fly beyond and enjoyed specially created GREY GOOSE Awards Season cocktails: GREY GOOSE L'Oxymore, inspired by 'Against all Odds' ; GREY GOOSE Martini Précis inspired by 'Uncompromising precision'; GREY GOOSE Vert L'Inconnu, inspired by 'Into the Unknown'; GREY GOOSE Je Crois…, inspired by 'Unwavering Beliefs' in addition to the ultimate celebratory cocktail, the sparkling GREY GOOSE Le Fizz.

To accompany the GREY GOOSE cocktails, a selection of delicious canapés of Smoked Salmon & Caviar, Mini Pork Belly, Sun Dried Tomato Mini Puffs and Bresaola were served. Guests then sat down to a three-course dinner with the menu including Tuna Tartar and Beef Carpaccio followed by Lamb Fillet and indulgent Chocolate Orange Mousse.

GREY GOOSE’s partnership celebrates the world’s finest in film and the achievements of today’s tastemakers who are truly flying beyond. The film industry strives to fly beyond like GREY GOOSE’s creator François Thibault, who succeeded against all the odds to create a vodka of exceptional quality and taste in the Cognac region, renowned for its production of dark spirits. Both the film industry and GREY GOOSE share the same daring spirit and passionate pursuit of the extraordinary, after all “if you can imagine it, it can be done.” (François Thibault).

Further imagery and high-resolution photography can be downloaded from the GREY GOOSE media centre

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NOTES TO EDITOR:

About GREY GOOSE vodka

Every aspect of the creation of GREY GOOSE® is focused on crafting vodka of unmatched quality. The creation of GREY GOOSE begins with the very best ingredients from France – soft winter wheat from the Picardie region, le grenier à blé (the breadbasket of France) and spring water from Gensac-La-Pallue, in the Cognac Arrondissement (Region), that is naturally filtered through limestone. A unique distillation process brings out the naturally superior characteristics of these ingredients. From field-to-bottle, the expertise of the GREY GOOSE Maître de Chai (Cellar Master), François Thibault, ensures an unparalleled smoothness and exceptional taste to the connoisseur palate. The GREY GOOSE portfolio is comprised of GREY GOOSE Vodka, GREY GOOSE La Poire, GREY GOOSE L’Orange, GREY GOOSE Le Citron, GREY GOOSE Cherry Noir, GREY GOOSE Le Melon and GREY GOOSE VX Spirit Drink. www.greygoose.com 

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