In the Moment: Celebrating the Finest in Film with GREY GOOSE® VODKA

SEPTEMBER 6, 2018 (HAMILTON, BERMUDA) — GREY GOOSE®, the World’s Best Tasting Vodka, rolls back the curtain in Toronto this September on one of the world’s most highly-anticipated festivals with exclusive programming to celebrate the most iconic moments in film.

● FILM PREMIERE EVENTS: GREY GOOSE returns with its annual lineup of A-list film premiere events at Soho House Toronto. Past years have included exclusive soirees celebrating the great achievements of extraordinary films like: Molly’s Game, Stronger, Killing of a Sacred Deer and Woman Walks Ahead.

● GREY GOOSE COCKTAIL COLLECTION: A collection of custom cocktails will be served at this year’s GREY GOOSE film events to toast the achievements of today’s film industry stars, directors and tastemakers. The 2018 cocktail collection is led by the signature GREY GOOSE Le Fizz alongside four cinema-inspired sips.

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LE PREMIER

A GREY GOOSE® twist on the classic movie snack to toast the world’s best in film.

1 1/2 parts GREY GOOSE® Vodka3/4 parts popcorn syrup1/2 parts fresh lime8 mint leaves

Method: Stir all ingredients in a collins glass with crushed ice, and garnish with fresh mint and popcorn.

Popcorn Syrup:

250 ml water250 g granulated sugar1 bag of extra buttery popcorn

Method: Bring water to a boil. Remove from heat and add half a bag of popcorn. Let it infuse for 10 minutes. Strain out popcorn through a sieve, conserving the popcorn water and squeezing as much liquid out of the kernels as possible. Bring the liquid back up to a boil and repeat steps 2 & 3 with the remaining popcorn. Combine the popcorn liquid with sugar and stir until dissolved. Bottle and keep refrigerated.

BOX OFFICE

A bright and elegant cocktail made with GREY GOOSE® Le Citron Flavoured Vodka, Absinthe and bitters served with orange zest.

1 1/2 parts GREY GOOSE® Le Citron Flavoured Vodka1/2 parts BENEDICTINE® Liqueur
1/2 parts MARTINI® Bianco Vermouth
1 bar spoon Absinthe (to rinse)1 dash celery bitters

Method: Rinse martini cocktail glass with small amount of Absinthe. Stir GREY GOOSE® Le Citron Flavoured Vodka, BENEDICTINE® Liqueur, MARTINI® Bianco Vermouth and celery bitters over ice in mixing glass until very cold. Strain into glass and garnish with an orange zest.

MAGIC HOUR

Raise your glass with a fresh and vibrant blend of GREY GOOSE® L’Orange Flavoured Vodka, coconut milk, orange juice and a hint of vanilla.

1 1/2 parts GREY GOOSE® L’Orange Flavoured Vodka1 1/2 parts fresh orange juice
1 1/2 parts unsweetened coconut milk
1/2 parts vanilla syrup

Method: Combine all ingredients in shaker, add ice and shake until cold. Strain and serve in rocks glass. Top with grated orange zest.

Vanilla Syrup:

250 ml water
250 g granulated sugar1 vanilla bean

Method: Bring water to boil. Remove from heat. Slice vanilla bean down the middle with seeds scraped, and add to boiling water. Infuse for 30 minutes. Add sugar, stir until dissolved. Bottle and keep refrigerated.

THE SEQUEL

A sophisticated twist on the signature GREY GOOSE® Espresso Martini Cocktail topped with grated rich dark chocolate.

1 1/2 parts GREY GOOSE® Vodka1/2 parts Sherry
1/2 parts Creme De Cacao
3/4 parts Espresso

Method: Combine all ingredients in a cocktail shaker with high quality ice. Shake until cold and frothy. Strain into a martini cocktail glass. Garnish with grated dark chocolate.

GREY GOOSE® LE FIZZ

A sparklingly elegant cocktail, the GREY GOOSE® Le Fizz is our signature celebratory serve for raising a toast to the world’s best in film.

1 1/2 parts GREY GOOSE® Vodka
1 part ST-GERMAIN® Elderflower Liqueur3/4 parts fresh lime juice
2 parts soda water

Method: Shake and double strain all ingredients into a chilled flute. Top with ice cold soda water. Garnish with a GREY GOOSE® stirrer.

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GREY GOOSE has celebrated visionaries in film for over eleven years through its continued support of the film industry, maintaining its presence at high profile film events worldwide including Oscars, BAFTAs, Sundance and Cannes.

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Photo Credit: Elaine Fancy Photography

About GREY GOOSE Vodka

Every aspect of the creation of GREY GOOSE is focused on crafting vodka of unmatched quality. The creation of GREY GOOSE begins with the very best ingredients from France – soft winter wheat from the Picardy region, the breadbasket of France and spring water from Gensac-La-Pallue, which is naturally filtered through limestone. A unique distillation process brings out the naturally superior characteristics of these ingredients. From field-to-bottle, the expertise of the GREY GOOSE Cellar Master, François Thibault, ensures an unparalleled smoothness and exceptional taste to the connoisseur palate. www.GREYGOOSE.com

The GREY GOOSE® vodka brand is part of the portfolio of Bacardi Limited, headquartered in Hamilton, Bermuda. Bacardi Limited refers to the Bacardi group of companies, including the Bacardi International Limited.

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©2018. GREY GOOSE, THE GEESE DEVICE AND ITS TRADE DRESS ARE TRADEMARKS. VODKA - 40 % ALC. BY VOL. DISTILLED FROM FRENCH WHEAT.