GREY GOOSE® Celebrates Those Who Achieve the Extraordinary Within the Film Industry at the Weinstein Company

SUNDAY 08 FEBRUARY 2015, London – Tonight GREY GOOSE®, The World’s Best Tasting Vodka, celebrated those who shared a passion to achieve the extraordinary within the film industry. In partnership with GREY GOOSE, The Weinstein Company, hosted a Post BAFTA party at Rosewood London.

A glittering guest list including Harvey Weinstein, Rosamund Pike, Mark Ruffalo, Henry Cavill, Luke Evans, Ethan Hawke, Sam Claflin, Edward Norton, Noomi Rapace, Dominic Cooper, Holliday Grainger, Dianna Agron, Steve Carrell, Benedict Cumberbatch, Cuba Gooding Jr, Laura Haddock, Stephen Fry, Daisy Lowe, Jimmy Carr, Tom Hiddleston, Charlotte Riley, Chris Evans and Douglas Booth celebrated the achievements of those rare individuals who truly fly beyond and enjoyed specially created GREY GOOSE Awards Season cocktails: GREY GOOSE L’Oxymore, inspired by ‘Against All Odds’; GREY GOOSE Martini Précis, inspired by ‘Uncompromising Prescision’; GREY GOOSE Vert L’Inconnu, inspired by ‘Into The Unknown’; GREY GOOSE Je Crois…, inspired by ‘Unwavering Beliefs’, and in addition, the ultimate celebratory cocktail, the sparkling GREY GOOSE Le Fizz.

To accompany the GREY GOOSE cocktails, a selection of delicious canapés including Crab and Cod Cakes, Mini Beef Burgers, Pumpkin and Sage Arancini and Green Pea Samosas were served. Guests then danced the night away to music from renowned DJ and live saxophonist and violinist. 

GREY GOOSE’s partnership celebrates the world’s finest in film and the achievements of today’s tastemakers who are truly flying beyond. The film industry strives to fly beyond like GREY GOOSE’s creator François Thibault, who succeeded against all the odds to create a vodka of exceptional quality and taste in the Cognac region, renowned for its production of dark spirits. Both the film industry and GREY GOOSE share the same daring spirit and passionate pursuit of the extraordinary, after all “if you can imagine it, it can be done.” (François Thibault). 

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