This new collection of GREY GOOSE cocktails will be served throughout Awards Season.
Each of the cocktails has taken its inspiration from this year’s ‘Best Film’ nominations.
Created by master mixologists, Ludo Miazga, Joe McCanta and Richard Woods, the collection will be served at GREY GOOSE parties celebrating the most memorable performances and most significant contributions to cinema of the last 12 months.
Please see below for a PDF of the recipes.