13 May 2026
GREY GOOSE® Berry Rouge Brings French Pâtisserie Culture to Life this Summer with Zoe Saldaña, Berry-Inspired Creations by Dominique Ansel, and Curated Sounds by Andre Power
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Entertainment
This year, GREY GOOSE will be hosting a series of parties over the opening weekend of the Festival where a new collection of GREY GOOSE cocktails created by Global Ambassador Joe McCanta will be served to the stars and filmmakers.
And passengers flying in and out of Toronto International Airport will have an exclusive opportunity to sample the same GREY GOOSE cocktails being served at the Festival's parties at a GREY GOOSE pop-up bar opening for one week only in the Arrivals area of the airport.