GREY GOOSE® Celebrates Those Who Share a Passion to Achieve the Extraordinary Within the Film Industry with Four Exclusive Parties at the GREY GOOSE Blue Door Lounge at Sundance Film Festival

23 January 2015, Utah - GREY GOOSE®, the world’s leading super premium vodka celebrated those who shared a passion to achieve the extraordinary within the film industry at the ‘Strangerland’, ‘Stockholm, Pennsylvania’ ‘The End of the Tour’ and ‘Ten Thousand Saints’ cast parties at the GREY GOOSE Blue Dour lounge on Main Street.

Strangerland attendees included: Nicole Kidman, Joseph Fiennes, Hugo Weaving, Kim Farrant (director), Michael Kinirons (writer) and Fiona Seres (writer).

Stockholm, Pennsylvania attendees included: Cynthia Nixon and Jason Isaacs.

The End of the Tour attendees included: Jason Segel, Mamie Gummer, Mickey Sumner and Director James Ponsoldt.

Ten Thousand Saints attendees included: Emile Hirsch, Hailee Steinfeld, Best Actor Oscar nominee, Ethan Hawke and Trudie Styler.

Guests at the four GREY GOOSE Blue Door Lounge events celebrated the achievements of those rare individuals who truly fly beyond and enjoyed specially created GREY GOOSE Awards Season cocktails, GREY GOOSE Premiere, GREY GOOSE La Poire Cine-mon Spice, served warm, as well as the ultimate celebratory cocktail, the sparkling GREY GOOSE Le Fizz.

GREY GOOSE’s partnership celebrates the world’s finest in film and the achievements of today’s tastemakers who are truly flying beyond. The film industry strives to fly beyond like GREY GOOSE’s creator François Thibault, who succeeded against all the odds to create a vodka of exceptional quality and taste in the Cognac region, renowned for its production of dark spirits. Both the film industry and GREY GOOSE share the same daring spirit and passionate pursuit of the extraordinary, after all “if you can imagine it, it can be done.” (François Thibault).

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NOTES TO EDITOR:

About GREY GOOSE vodka

Every aspect of the creation of GREY GOOSE® is focused on crafting vodka of unmatched quality. The creation of GREY GOOSE begins with the very best ingredients from France – soft winter wheat from the Picardie region, le grenier à blé (the breadbasket of France) and spring water from Gensac-La-Pallue, in the Cognac Arrondissement (Region), that is naturally filtered through limestone. A unique distillation process brings out the naturally superior characteristics of these ingredients. From field-to-bottle, the expertise of the GREY GOOSE Maître de Chai (Cellar Master), François Thibault, ensures an unparalleled smoothness and exceptional taste to the connoisseur palate. The GREY GOOSE portfolio is comprised of GREY GOOSE Vodka, GREY GOOSE La Poire, GREY GOOSE L’Orange, GREY GOOSE Le Citron, GREY GOOSE Cherry Noir, GREY GOOSE Le Melon and GREY GOOSE VX Spirit Drink. www.greygoose.com

SIP RESPONSIBLY. ©2015 GREY GOOSE, ITS TRADE DRESS AND THE GEESE DEVICE ARE TRADEMARKS. ALL OTHER MARKS ARE TRADEMARKS OF THEIR RESPECTIVE OWNERS. IMPORTED BY GREY GOOSE IMPORTING COMPANY, CORAL GABLES, FL. VODKA 40 % ALC. BY VOL.; FLAVORED VODKAS 40 % ALC. BY VOL.- DISTILLED FROM GRAIN.